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 Last Time around this time, I made thetraditionalmooncakes.However, a brief prolusion is on that runner, If you noway heard of theMid- Autumn Festival( aka Moon Festival). I spent a month in Hong Kong this summer and ordered a customized mooncake earth which engraved with my blog’s name “ Gin’s Kitchen ”. So I ’m truly agitated to use it for the truly first time moment. As you can see from my posts, I am a big addict of Christine Ho. I like a lot of her fashions, including this Pandan Snow Skin snowskin mooncake   form. Happy Moon Festival!! To make the pandan juice, brume the frozen pandan leaves for about 10 beats in a steamer, also cut leaves into small pieces and mix with a food processer. Combine all types of flour and sugar in a mixing bowl. Set down. In a separate bowl, mix milk, condensed milk, pandan juice and oil painting painting together and pour into the flour amalgamation. Mix until there is no lump. Pass through a fine sieve to have the finest texture. Brume the batter

 For centuries, the mooncake price  was the definitive symbol ofMid-Autumn jubilee, but in recent times it has come a calling card of waste, extravagance, and obsequiousness. Last time, mooncakes were reportedly placed in bejeweled or jewelry- hemmed boxes, rustic or essence boxes, innards gentled with pure gold silk, surface ornate decorations of busts, coupled with brand- name watches, wines, and indeed gold Buddha figurines as luxury gifts for heads, officers and musketeers. The price of a box could be as high as,000 yuan( USD,490). Over-packaged luxury mooncakes have been abused for their association with materialism. They were ingrained environmentally unfriendly, as ornate mooncake price boxes wastefully consumed paper, essence, wood and other accoutrements , and were delicate to reclaim. And so, in compliance with the inordinate Packaging Law, issued by the Chinese State Council in February 2009, this time’sMid-Autumn Festival mooncake packaging has changed drastically in China.